Dessert

Chocolate-Peanut Butter Cookie Treats is for Dessert.

Chocolate-Peanut Butter Cookie Treats takes 50 minutes to prepare.

Chocolate-Peanut Butter Cookie Treats takes 85 minutes to cook.

Chocolate-Peanut Butter Cookie Treats makes 36 servings.

The ingredients for Chocolate-Peanut Butter Cookie Treats are:

Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker? peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg

Coating

1 cup semisweet chocolate chips (6 oz)
1/4 cup butter or margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 to 2 cups powdered sugar

Here is how you make Chocolate-Peanut Butter Cookie Treats:

1. Heat oven to 375?F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. 2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. 3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla. 5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.Makes 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JOEFIX93.

The nutritional information for Chocolate-Peanut Butter Cookie Treats is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 136.2

• Total Fat: 6.9 g
• Cholesterol: 9.4 mg
• Sodium: 80.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g