The recipe Chocolate Peanut Butter Crispies

Made From Scratch Recipes

Chocolate Peanut Butter Crispies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Crispies!

Chocolate Peanut Butter Crispies

Chocolate Peanut Butter Crispies Recipe
Chocolate Peanut Butter Crispies

What Course Is Chocolate Peanut Butter Crispies?

Chocolate Peanut Butter Crispies is for Dessert.


How Long Does Chocolate Peanut Butter Crispies Recipe Take To Prepare?

Chocolate Peanut Butter Crispies takes 5 minutes to prepare.


How Long Does Chocolate Peanut Butter Crispies Recipe Take To Cook?

Chocolate Peanut Butter Crispies takes 10 minutes to cook.


How Many Servings Does Chocolate Peanut Butter Crispies Recipe Make?

Chocolate Peanut Butter Crispies makes 25 servings.


What Are The Ingredients For Chocolate Peanut Butter Crispies Recipe?

The ingredients for Chocolate Peanut Butter Crispies are:

4 tbspn butter, unsalted
1 bag of miniature marshmallows
.5 cup crunchy peanut butter
5 cup Rice crispies cereal

12oz package semi-sweet chocolate chips


How Do I Make Chocolate Peanut Butter Crispies?

Here is how you make Chocolate Peanut Butter Crispies:

Combine butter and marshmallows in pot over medium heat, stiring occasionally until mixture is melted thoroughly. Add peanut butter and stir until fully dispersed. Add rice crispies and stire with wooden spoon until fully mixed. Pour crisy mixture into 9X13 pan, and press into shape until even. Let cool approximately 10 minutes.Microwave semi-sweet chocolate chips in medium size bowl for 2.5 minutes. Stir and immediately pour over crispies. Using spatula, smooth out chocolate.Refrigerate for 20minutes and serve!Number of Servings: 25Recipe submitted by SparkPeople user YAHTZEELOU.


What's The Nutritional Info For Chocolate Peanut Butter Crispies?

The nutritional information for Chocolate Peanut Butter Crispies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 8.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 92.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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