The recipe Chocolate Peanut Butter Cups - LOWER CALORIE VERSION
Chocolate Peanut Butter Cups - LOWER CALORIE VERSION recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Cups - LOWER CALORIE VERSION!
Chocolate Peanut Butter Cups - LOWER CALORIE VERSION
- What Course Is Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?
- How Long Does Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe Take To Prepare?
- How Long Does Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe Take To Cook?
- How Many Servings Does Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe Make?
- What Are The Ingredients For Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe?
- How Do I Make Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?
- What's The Nutritional Info For Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?
- What Type Of Cuisine Is Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?
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This is an adaptation of Alicia Silverstone's delicious recipe from "The Kind Diet" cookbook - slight modifications to cut back on the calories. 
What Course Is Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?Chocolate Peanut Butter Cups - LOWER CALORIE VERSION is for Dessert. How Long Does Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe Take To Prepare?Chocolate Peanut Butter Cups - LOWER CALORIE VERSION takes 15 minutes to prepare. How Long Does Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe Take To Cook?Chocolate Peanut Butter Cups - LOWER CALORIE VERSION takes several minutes to cook. How Many Servings Does Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe Make?Chocolate Peanut Butter Cups - LOWER CALORIE VERSION makes 12 servings. What Are The Ingredients For Chocolate Peanut Butter Cups - LOWER CALORIE VERSION Recipe?The ingredients for Chocolate Peanut Butter Cups - LOWER CALORIE VERSION are: *Butter, I Can't Believe It's Not Butter, Light, 8 tbsp (1/2 cup)*Jif Crunch Peanut Butter, 1 cup *Kashi GOlean Crunch, 1 cup *Maple Grove Farms sugar free maple syrup w/Splenda, 1/2 cup *Carob Chips, 1 cup *Peanuts, Almonds or Pecans 1/4 cup *Lowfat Vanilla Soy Milk How Do I Make Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?Here is how you make Chocolate Peanut Butter Cups - LOWER CALORIE VERSION: Line a 12-cup muffin tin with paper liners. Set aside. Using a butcher knife or food processor, chop up the Kashi into smaller chunks so the bars will have some texture but no any huge pieces. Using same knife, chop up the nuts into small pieces. Melt the butter in a small saucepan over medium heat. Stir in the peanut butter, Kashi cerreal, sugar free maple syrup until mixed well. Spoon evenly among muffin cups. In another pan, combine soy milk and carob chips until melted. Spoon the chocolate evenly among muffin tins and top with sprinkles of nuts. Put in fridge for 2-hours to set before serving.Number of Servings: 12Recipe submitted by SparkPeople user JESSROE74.What's The Nutritional Info For Chocolate Peanut Butter Cups - LOWER CALORIE VERSION?The nutritional information for Chocolate Peanut Butter Cups - LOWER CALORIE VERSION is:
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