Dessert

Chocolate Peanut Butter Eggs is for Dessert.

Chocolate Peanut Butter Eggs takes 90 minutes to prepare.

Chocolate Peanut Butter Eggs takes several minutes to cook.

Chocolate Peanut Butter Eggs makes 16 servings.

The ingredients for Chocolate Peanut Butter Eggs are:

1/2 c peanut butter (any other nut butters can be substituted)
1/2 c powdered sugar
4 tbsp cocoa powder
4 tbsp coconut oil
4 packets of Stevia in the Raw (more or less to taste)

Here is how you make Chocolate Peanut Butter Eggs:

Mix peanut butter and powdered sugar. (If it's hard to mix, try melting the PB a bit before adding the PS.)Form into ovals and lay on a foil lined cookie sheet. Place in the freezer for at least an hour.Mix melted oil, cocoa powder, and stevia packets. Dip harden PB ovals into mixture and place back on the cookie sheet. Put the cookie sheet back in the fridge/freezer to harder.Serve slightly chilled.Serving Size: 14-16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SARAHSTONE0.

The nutritional information for Chocolate Peanut Butter Eggs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 37.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g