Dessert

Chocolate Peanut Butter Espresso Dessert is for Dessert.

Chocolate Peanut Butter Espresso Dessert takes 10 minutes to prepare.

Chocolate Peanut Butter Espresso Dessert takes several minutes to cook.

Chocolate Peanut Butter Espresso Dessert makes 4 servings.

The ingredients for Chocolate Peanut Butter Espresso Dessert are:

3 Tbsp Almond Milk
3 Tbsp reduced fat peanut butter
1 Cup thawed Cool Whip Free Whipped Topping
1 Pkg (4 servings) Jell-o Instant Fat-Free Sugar-Free Chocolate pudding
2 packets Taster's Choice Instant Coffee

Here is how you make Chocolate Peanut Butter Espresso Dessert:

Add milk to peanut butter and blend until smoothAdd Cool Whip and stir until blendedIn another bowl, prepare instant pudding as directed on packageSpoon 1/4c chocolate pudding into each cupMix coffee into remaining chocolate pudding; microwave 15-20secsSpoon 1/4c peanut butter mixture on top of puddingSpoon 1/4c remaining pudding-coffee on top of peanut butter mixtureRefrigerate approximately 30 mins or until ready to serve Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user AMUNSIE19.

The nutritional information for Chocolate Peanut Butter Espresso Dessert is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 114.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g

The dietary needs meet for Chocolate Peanut Butter Espresso Dessert is Low Fat