Dessert

Chocolate Peanut Butter Ice Cream, 1/2 cup serving is for Dessert.

Chocolate Peanut Butter Ice Cream, 1/2 cup serving takes 10 minutes to prepare.

Chocolate Peanut Butter Ice Cream, 1/2 cup serving takes 10 minutes to cook.

Chocolate Peanut Butter Ice Cream, 1/2 cup serving makes 8 servings.

The ingredients for Chocolate Peanut Butter Ice Cream, 1/2 cup serving are:

Heavy Cream, 2 cups
Peanut butter (natural), 1/2 cup
granulated sugar, 1/2 cup
salt, pinch
Dutch process cocoa powder, unsweetened, 1/4 cup

Here is how you make Chocolate Peanut Butter Ice Cream, 1/2 cup serving:

Whisk cream, cocoa, salt & sugar in a saucepan over med-high heat. Heat until it boils rapidly & begin frothing. Remove from heat and whisk in peanut butter. Let mix chill in refridgerator.Before churning in your ice cream amker, whisk mixture to fully incorporate all ingredients. Yields about 1 quart, 8 half-cup servings. 1/4 cup serving is actually plenty!Number of Servings: 8Recipe submitted by SparkPeople user EDEROSIER01.

The nutritional information for Chocolate Peanut Butter Ice Cream, 1/2 cup serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.1

• Total Fat: 30.2 g
• Cholesterol: 82.3 mg
• Sodium: 174.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g