Dessert

Chocolate-peanut butter low carb cheesecake is for Dessert.

Chocolate-peanut butter low carb cheesecake takes 10 minutes to prepare.

Chocolate-peanut butter low carb cheesecake takes 30 minutes to cook.

Chocolate-peanut butter low carb cheesecake makes 8 servings.

The ingredients for Chocolate-peanut butter low carb cheesecake are:

Ingredients:
*cheese, cream (organic Valley), 8 oz (remove)
*Cream, Organic Valley Heavy Whipping (1 Tbsp), 4 serving (remove)
*Equal Exchange's Organic & Fairly Traded Baking Cocoa (1 tbsp / 5g), 1 tbsp (remove)
Fresh-ground Peanut Butter, Earthfare (peanuts, salt), 96 gram(s) (remove)
Pecans, 1 oz (20 halves) (remove)
Equal Sweeteners (Aspartame) Packets, 6 gram(s) (remove)
Egg white, large, 1 serving (remove)

Here is how you make Chocolate-peanut butter low carb cheesecake:

I cut my Silpat into a rectangle and placed it into a bread loaf pan.Crush the pecans and line the bottom of the pan.Mix the other ingredients in a bowl on high until fluffy. Pour into loaf pan. Bake at 350F for about 30 min. Refrigerate until firm, slice into 8 pieces. Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user CINDYCLM.

The nutritional information for Chocolate-peanut butter low carb cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 17.6 g
• Cholesterol: 30.0 mg
• Sodium: 121.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.3 g
• Protein: 6.7 g

The dietary needs meet for Chocolate-peanut butter low carb cheesecake is Low Carb