Dessert

Chocolate Peanut Butter No-Bake Macaroons is for Dessert.

Chocolate Peanut Butter No-Bake Macaroons takes 10 minutes to prepare.

Chocolate Peanut Butter No-Bake Macaroons takes several minutes to cook.

Chocolate Peanut Butter No-Bake Macaroons makes 20 servings.

The ingredients for Chocolate Peanut Butter No-Bake Macaroons are:

1 1/4 cups finely shredded sweetened coconut
1/4 cup + 2 Tbsp almond meal
3 1/2 Tbsp unsweetened cocoa powder
3 Tbsp natural peanut butter
2 Tbsp maple syrup
4 Tbsp chopped roasted pecans
1/4 tsp salt
1/4 tsp vanilla extract

Here is how you make Chocolate Peanut Butter No-Bake Macaroons:

Mix together the maple syrup, peanut butter, vanilla, and salt.In a large bowl mix together the coconut, almond meal, cocoa powder, and chopped pecans.Add the PB mixture to the dry ingredients and stir [or use your hands] until a dough forms.Using a Tablespoon, press the dough firmly into the spoon and lightly push the dough with your finger along the edge help it come out. OR, roll tightly into small balls.Top with a sprinkle of sea salt if desired.Refrigerate and keep stored in the fridge.Serving Size: yields ~20Number of Servings: 20Recipe submitted by SparkPeople user BAC429.

The nutritional information for Chocolate Peanut Butter No-Bake Macaroons is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 51.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g