The recipe Chocolate Peanut Butter Slice

Made From Scratch Recipes

Chocolate Peanut Butter Slice recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Slice!

Chocolate Peanut Butter Slice

Chocolate Peanut Butter Slice Recipe
Chocolate Peanut Butter Slice

Adapted into being almost sugar-free

What Course Is Chocolate Peanut Butter Slice?

Chocolate Peanut Butter Slice is for Dessert.


How Long Does Chocolate Peanut Butter Slice Recipe Take To Prepare?

Chocolate Peanut Butter Slice takes 15 minutes to prepare.


How Long Does Chocolate Peanut Butter Slice Recipe Take To Cook?

Chocolate Peanut Butter Slice takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Slice Recipe Make?

Chocolate Peanut Butter Slice makes 20 servings.


What Are The Ingredients For Chocolate Peanut Butter Slice Recipe?

The ingredients for Chocolate Peanut Butter Slice are:

THE BASE

115 grams Butter (preferably unsalted)
1 cup Almond Meal
1 cup SWERVE Confectioner's Sugar
1 cup Peanut Butter, chunk style

THE TOPPING
2 tbsp Peanut Butter
3/4 cup ESSENTIALS Dark Chocolate
1 tsp Vanilla Extract


How Do I Make Chocolate Peanut Butter Slice?

Here is how you make Chocolate Peanut Butter Slice:

Butter and line 20cm square dish or pan with baking paper.Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan.Melt the Topping ingredients (I do it in the microwave in 2 x 30 second bursts). Pour and spread over the Base - smooth the top or do swirls.Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 20 small squares (or whatever shape you want!). (I keep mine in the fridge)Serving Size:?Makes 20 smallish pieces (quite rich)


What's The Nutritional Info For Chocolate Peanut Butter Slice?

The nutritional information for Chocolate Peanut Butter Slice is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 16.5 g
  • Cholesterol: 12.6 mg
  • Sodium: 72.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

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