The recipe Chocolate peanut butter squares

Made From Scratch Recipes

Chocolate peanut butter squares recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Chocolate peanut butter squares!

Chocolate peanut butter squares

Chocolate peanut butter squares Recipe
Chocolate peanut butter squares

What Course Is Chocolate peanut butter squares?

Chocolate peanut butter squares is for Dessert.


How Long Does Chocolate peanut butter squares Recipe Take To Prepare?

Chocolate peanut butter squares takes 20 minutes to prepare.


How Long Does Chocolate peanut butter squares Recipe Take To Cook?

Chocolate peanut butter squares takes 35 minutes to cook.


How Many Servings Does Chocolate peanut butter squares Recipe Make?

Chocolate peanut butter squares makes 12 servings.


What Are The Ingredients For Chocolate peanut butter squares Recipe?

The ingredients for Chocolate peanut butter squares are:

5.25oz milk chocolate
6oz flour
0.5tsp baking powder
4oz butter
6oz brown sugar
3oz rolled oats
1 small beaten egg
14oz condensed mik
2 tbsp crunchy peanut butter


How Do I Make Chocolate peanut butter squares?

Here is how you make Chocolate peanut butter squares:

Makes 12 Preheat the oven to 180C/350F/Gas Mark 4Finely chop the chocolate. Sift the flour and baking powder into a bowlAdd the butter to the flour and rub together until they resemble fine breadcrumbs. Then stir in the oats and sugar.Put a quarter of the mixture into a bowl and stir in the chocolate. Set aside.Add the egg to the other three quarters, then press the mixture into a deep baking tray. Bake for about 15min.Meanwhile, mix the peanut butter and condensed milk.When the 15 mins is up, spread the condensed milk over the mixture in the tin and then spread the mixture with the chocolate over that. Number of Servings: 12Recipe submitted by SparkPeople user CSISILVERLOCK.


What's The Nutritional Info For Chocolate peanut butter squares?

The nutritional information for Chocolate peanut butter squares is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 15.9 g
  • Cholesterol: 43.0 mg
  • Sodium: 129.6 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.9 g

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