Dessert

Chocolate Peanut Butter Swirl Cupcakes is for Dessert.

Chocolate Peanut Butter Swirl Cupcakes takes several minutes to prepare.

Chocolate Peanut Butter Swirl Cupcakes takes several minutes to cook.

Chocolate Peanut Butter Swirl Cupcakes makes 12 servings.

The ingredients for Chocolate Peanut Butter Swirl Cupcakes are:

Banana, fresh, 2 large (8" to 8-7/8" long)
Granulated Sugar, 50 grams
Egg White Per 1/4 cup (about 2 whites), 0.25 cup
Vanilla Extract, 1 tsp
Yogurt, plain, low fat, 170 grams
*Whole Wheat Flour, 0.5 cup
*Flour, white, 0.5 cup
Cocoa, dry powder, unsweetened, 50 grams
Salt, 2 grams
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Peanut Butter, smooth style, with salt, 45 grams

Here is how you make Chocolate Peanut Butter Swirl Cupcakes:

Directions:Preheat the oven to 375F degrees. Line a muffin tin with baking cups. Set aside.In a large bowl mash the bananas with a fork or use a hand mixer. Mash them very well ? no big lumps. Stir in the sugar, egg whites, greek yogurt, and vanilla extract.Sift* the flours, cocoa powder, salt, baking soda and baking powder. Slowly stir in the wet ingredients, being careful not to overmix. Fold in chocolate chips. The batter will be a little chunky.Divide the batter between the 12 muffin cups ? fill them all the way to the top. Take 1 teaspoon of melted peanut butter and spoon it on top of the batter. Swirl it around with a knife or a toothpick. Sprinkle with peanut butter chips. Repeat with all 12 cupcakes.Bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Allow muffins to cool for 3 minutes, then transfer to a wire rack to cool completely. Muffins stay fresh in an airtight container at room temperature for up to 5 days.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BAILWAYS.

The nutritional information for Chocolate Peanut Butter Swirl Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.2

• Total Fat: 2.9 g
• Cholesterol: 0.9 mg
• Sodium: 246.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.5 g

The dietary needs meet for Chocolate Peanut Butter Swirl Cupcakes is Low Fat