Dessert

Chocolate Peanut Butter Tofu Ice Cream is for Dessert.

Chocolate Peanut Butter Tofu Ice Cream takes 10 minutes to prepare.

Chocolate Peanut Butter Tofu Ice Cream takes 300 minutes to cook.

Chocolate Peanut Butter Tofu Ice Cream makes 8 servings.

The ingredients for Chocolate Peanut Butter Tofu Ice Cream are:

12oz silken tofu
1 cup peanut butter
¾ cup maple syrup
1 ¼ cups low-fat soy milk
1 cup chocolate chips, melted

Here is how you make Chocolate Peanut Butter Tofu Ice Cream:

In a blender, combine first four ingredients until mostly incorporated.Add the melted chocolate and blend until thoroughly combined.Chill thoroughly.Process in an ice cream maker according to directions.Alternatively, freeze in ice cube trays and whirl in the blender.Return to the freezer to harden into a scoopable ice cream.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Peanut Butter Tofu Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.8

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 214.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.6 g
• Protein: 12.1 g

The dietary needs meet for Chocolate Peanut Butter Tofu Ice Cream is Vegan