Dessert

Coconut Butter balls dipped in chocolate is for Dessert.

Coconut Butter balls dipped in chocolate takes 60 minutes to prepare.

Coconut Butter balls dipped in chocolate takes 2 minutes to cook.

Coconut Butter balls dipped in chocolate makes 12 servings.

The ingredients for Coconut Butter balls dipped in chocolate are:

10 tbsp ARTISANA COCONUT BUTTER
1/4 cup Coconut Flakes, unsweetened Bob's Red Mill
3 ounces Lily?s sugar free dark chocolate chips
Swerve or Monk Fruit Sweetener (the measure type, not packets) - 1/4 cup

Here is how you make Coconut Butter balls dipped in chocolate:

Soften the coconut butter in the microwave or in a pan of warm water until it stirs easily.Measure out the coconut butter into a bowl. Stir in sweetener. Shape into 12 balls. Roll in coconut flakes, then put in freezer for an hour.Melt chocolate chips in microwave, then dip one half of coconut ball into the chocolate. Put on wax paper coconut side down and let chocolate set before eating.Serving Size: Makes 12 ballsNumber of Servings: 12Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Coconut Butter balls dipped in chocolate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.3 g
• Protein: 1.1 g

The dietary needs meet for Coconut Butter balls dipped in chocolate is Low Carb