Dessert

Crunchy chocolate peanut butter bars is for Dessert.

Crunchy chocolate peanut butter bars takes 5 minutes to prepare.

Crunchy chocolate peanut butter bars takes 5 minutes to cook.

Crunchy chocolate peanut butter bars makes 16 servings.

The ingredients for Crunchy chocolate peanut butter bars are:

1 14 oz can fat free sweetened condensed milk
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter
1 tsp vanilla extract
1.5 cups crispy rice cereal

Here is how you make Crunchy chocolate peanut butter bars:

Line an 8" square pan with aluminum foil.In a medium-large microwavable bowl, place the peanut butter and 2/3 cup condensed milk (half the can), and microwave uncovered on high for 2.5 minutes. Watch it, as it might boil over! Stir, add .5 tsp vanilla extract, stir again and microwave an additional 30 seconds. Stir in 3/4 cup rice crispies, and pour into the foil lined pan. Spray the back of a spoon with cooking spray, and spread the peanut butter mixture evenly in the pan.In the same bowl, add the remaining 2/3 cup condensed milk and the chocolate chips and microwave on high for 1.5 minutes. Add the remaining .5 tsp vanilla extract, stir until smooth. Stir in the remaining 3/4 cup rice crispies, and pour over the peanut butter mixture, spreading it over the peanut butter with the spoon. Refrigerate until firm (about an hour), pull the foil out of the pan and cut them into 16 squares using a pizza cutter. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user JULAMONSTER.

The nutritional information for Crunchy chocolate peanut butter bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.7

• Total Fat: 8.2 g
• Cholesterol: 2.5 mg
• Sodium: 83.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g