Dessert

Dairy Free Peanut Butter Chocolate fudge is for Dessert.

Dairy Free Peanut Butter Chocolate fudge takes 10 minutes to prepare.

Dairy Free Peanut Butter Chocolate fudge takes several minutes to cook.

Dairy Free Peanut Butter Chocolate fudge makes 18 servings.

The ingredients for Dairy Free Peanut Butter Chocolate fudge are:

0.5 c Honey
0.5 c Coconut Oil, melted
10 tbsp Unsweetened Cocoa Powder
2 tbsp Peanut Butter, melted

Here is how you make Dairy Free Peanut Butter Chocolate fudge:

1. Mix together honey, melted coconut oil and cocoa powder in bowl. 2. Line loaf pan with parchment paper.3. Pour mixture into lined loaf pan.4. Drizzle melted peanut butter on top.5. Place in freezer for about 30 minutes.6. Remove from pan and cut in half length wise. Then, cut each half into 9 pieces.Serving Size: Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user EM14500.

The nutritional information for Dairy Free Peanut Butter Chocolate fudge is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 103.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

The dietary needs meet for Dairy Free Peanut Butter Chocolate fudge is Vegan