Dessert

Dark Chocolate Peanut Butter Cups is for Dessert.

Dark Chocolate Peanut Butter Cups takes several minutes to prepare.

Dark Chocolate Peanut Butter Cups takes several minutes to cook.

Dark Chocolate Peanut Butter Cups makes 12 servings.

The ingredients for Dark Chocolate Peanut Butter Cups are:

8 tbsp Skippy Natural Creamy Peanut Butter
.333 tbsp Butter, unsalted
.25 cup, unsifted Powdered Sugar
5 serving Chocolate, Ghiradelli 72% Intense Dark Twilight Delight 3.5oz/100gm Bar (3 Pieces/38gm/2.5 Servings

Here is how you make Dark Chocolate Peanut Butter Cups:

Melt chocolate in a Little Dipper crockpot, or in a stainless steel bowl set over a small pot filled halfway with boiling water. In a separate bowl, mix together ? cup of the peanut butter, butter, confectioners' sugar and salt with a fork until well-combined and creamy. Add the other half of the peanut butter (1/4 cup) to the melted chocolate and stir in until well mixed. Set 12 mini paper muffin cups on a tray. Add 1 tsp melted chocolate to each mini paper cup, then top with 1 tsp peanut butter. Add 1 tsp (or more) of chocolate over the peanut butter layer.Set in the refrigerator for 45 minutes, or until hardened. Store in an airtight container.Makes 12 peanut butter cupsServing Size: 1 (makes 12)Number of Servings: 12Recipe submitted by SparkPeople user DELIRIUM_SKYE.

The nutritional information for Dark Chocolate Peanut Butter Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.2

• Total Fat: 12.7 g
• Cholesterol: 0.9 mg
• Sodium: 50.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g