Dessert

Dark Chocolate Peanut Butter Fudge is for Dessert.

Dark Chocolate Peanut Butter Fudge takes 5 minutes to prepare.

Dark Chocolate Peanut Butter Fudge takes 10 minutes to cook.

Dark Chocolate Peanut Butter Fudge makes 16 servings.

The ingredients for Dark Chocolate Peanut Butter Fudge are:

1/2 cup nonfat milk
3/4 peanut butter
2 cups splenda
1 tsp vanilla extract
2 Tbsp Hershey's Special Dark Cocoa
1 Tbsp Cornstarch

Here is how you make Dark Chocolate Peanut Butter Fudge:

boil milk,cocoa, cornstarch and splenda for 2 minutes, add peanut butter and vanilla, pour into greased pan or line pan with wax paper, place in refrigerator to cool, cut into servingsKeep refrigerated for maximum firmnessUsed 5 1/2 x 5 1/2 plastic sandwich dish for container, cut pieces 1 3/8 x 1 3/8 x 3/4 inches or 1 x 1 x 3/4 Yeilds: 16 pieces 1 3/8 x 1 3/8 x 3/4 at 80 calories eachor 27.5 pieces 1 x 1 x 3/4 at 47 calories eachNumber of Servings: 16Recipe submitted by SparkPeople user JSTAFFORDII.

The nutritional information for Dark Chocolate Peanut Butter Fudge is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.6

• Total Fat: 5.9 g
• Cholesterol: 0.1 mg
• Sodium: 52.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g