Dessert

Death By Chocolate V is for Dessert.

Death By Chocolate V takes 30 minutes to prepare.

Death By Chocolate V takes 60 minutes to cook.

Death By Chocolate V makes 12 servings.

The ingredients for Death By Chocolate V are:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
5/8 cup unsweetened cocoa
1/4 cup butter, softened
1/2 cup applesauce
2 cups white sugar
2 eggs
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

confectioners' sugar for dusting

Here is how you make Death By Chocolate V:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.In a large bowl, cream together the butter, applesauce and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.Serving Size:?10

The nutritional information for Death By Chocolate V is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 446.2

• Total Fat: 18.1 g
• Cholesterol: 59.4 mg
• Sodium: 229.2 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 3.8 g
• Protein: 6.0 g