The recipe Fiber One Chocolate/Peanut Butter HayStacks

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Fiber One Chocolate/Peanut Butter HayStacks recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Fiber One Chocolate/Peanut Butter HayStacks!

Fiber One Chocolate/Peanut Butter HayStacks

Fiber One Chocolate/Peanut Butter HayStacks Recipe
Fiber One Chocolate/Peanut Butter HayStacks

Lots of fiber here...watch out :)

What Course Is Fiber One Chocolate/Peanut Butter HayStacks?

Fiber One Chocolate/Peanut Butter HayStacks is for Dessert.


How Long Does Fiber One Chocolate/Peanut Butter HayStacks Recipe Take To Prepare?

Fiber One Chocolate/Peanut Butter HayStacks takes 5 minutes to prepare.


How Long Does Fiber One Chocolate/Peanut Butter HayStacks Recipe Take To Cook?

Fiber One Chocolate/Peanut Butter HayStacks takes 5 minutes to cook.


How Many Servings Does Fiber One Chocolate/Peanut Butter HayStacks Recipe Make?

Fiber One Chocolate/Peanut Butter HayStacks makes 32 servings.


What Are The Ingredients For Fiber One Chocolate/Peanut Butter HayStacks Recipe?

The ingredients for Fiber One Chocolate/Peanut Butter HayStacks are:

2 cups Milk chocolate morsels
1/2 cup Skippy Creamy Peanut Butter
3 3/4 cups of Fiber One Original Bran Cereal


How Do I Make Fiber One Chocolate/Peanut Butter HayStacks?

Here is how you make Fiber One Chocolate/Peanut Butter HayStacks:

Line baking sheet with waxed paper.Microwave chocolate chips and peanut butter uncovered on high 1 minute, stirring after 30 seconds.Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.Stir in cereal until well coated. Drop mixture onto waxed paper. Refrigerate until chocolate is firm.Serving Size: makes 32 hay stacksNumber of Servings: 32Recipe submitted by SparkPeople user JGREFFIN.


What's The Nutritional Info For Fiber One Chocolate/Peanut Butter HayStacks?

The nutritional information for Fiber One Chocolate/Peanut Butter HayStacks is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 48.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.8 g

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