Dessert

Home Made Peanut Butter and Chocolate Chip Ice Cream is for Dessert, Snack.

Home Made Peanut Butter and Chocolate Chip Ice Cream takes 60 minutes to prepare.

Home Made Peanut Butter and Chocolate Chip Ice Cream takes 5 minutes to cook.

Home Made Peanut Butter and Chocolate Chip Ice Cream makes 24 servings.

The ingredients for Home Made Peanut Butter and Chocolate Chip Ice Cream are:

2 (13 oz) cans Evaporated Milk
1 1/2 cups sugar
1 (14 oz) can fat free Sweetened Condensed Milk
2 tsp Vanilla Extract
5 lg eggs, beaten
2 cups Peanut Butter, smmoth style
2 cups 1% Milk
2 cups Mini-Semi Sweet Chocolate Chips

Here is how you make Home Made Peanut Butter and Chocolate Chip Ice Cream:

In a sauce pan scald evaporated milk. Add a little warm milk to beaten eggs then add to pan of milk. Heat on medium until mixture coats the back of spoon & thickens. Cool slightly; add vanilla. In a mixing bowl mix together with an electric mixer milk & eggs, sugar condensed milk, salt & peanut butter on low until smooth. Pour into electric ice cream freezer canister and add about 2 cups of 1% milk to the 2/3 line. Cool in freezer 1 to 2 hours until cool. Follow ice cream maker direction. When churning is complete freeze for 2 to 4 hours or until set before serving.Serving Size: Makes 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user DRB605.

The nutritional information for Home Made Peanut Butter and Chocolate Chip Ice Cream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 381.0

• Total Fat: 19.9 g
• Cholesterol: 50.6 mg
• Sodium: 173.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.3 g
• Protein: 12.1 g