The recipe Jell-o Chocolate Peanut Butter Parfaits

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Jell-o Chocolate Peanut Butter Parfaits recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jell-o Chocolate Peanut Butter Parfaits!

Jell-o Chocolate Peanut Butter Parfaits

Jell-o Chocolate Peanut Butter Parfaits Recipe
Jell-o Chocolate Peanut Butter Parfaits

What Course Is Jell-o Chocolate Peanut Butter Parfaits?

Jell-o Chocolate Peanut Butter Parfaits is for Dessert.


How Long Does Jell-o Chocolate Peanut Butter Parfaits Recipe Take To Prepare?

Jell-o Chocolate Peanut Butter Parfaits takes 10 minutes to prepare.


How Long Does Jell-o Chocolate Peanut Butter Parfaits Recipe Take To Cook?

Jell-o Chocolate Peanut Butter Parfaits takes several minutes to cook.


How Many Servings Does Jell-o Chocolate Peanut Butter Parfaits Recipe Make?

Jell-o Chocolate Peanut Butter Parfaits makes 6 servings.


What Are The Ingredients For Jell-o Chocolate Peanut Butter Parfaits Recipe?

The ingredients for Jell-o Chocolate Peanut Butter Parfaits are:

1 cup Cool Whip Free
3 tbsp Safeway Organic Peanut Butter
2 cups Milk, 1% plus 3 tbsp
1 box of Jello-o Brand Fat Free Sugar Free Pudding, Chocolate


How Do I Make Jell-o Chocolate Peanut Butter Parfaits?

Here is how you make Jell-o Chocolate Peanut Butter Parfaits:

ADD 3 tbsp of milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside. PREPARE pudding as directed on package. Spoon half of the pudding evenly into six parfait glasses; top with peanut butter mixture. Cover with remaining pudding. REFRIGERATE at least 30 min. or until ready to serve. Store any leftover desserts in refrigerator. Serving Size:?Makes 4 servings


What's The Nutritional Info For Jell-o Chocolate Peanut Butter Parfaits?

The nutritional information for Jell-o Chocolate Peanut Butter Parfaits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 380.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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