The recipe Jello Chocolate Peanut Butter Dessert

Made From Scratch Recipes

Jello Chocolate Peanut Butter Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello Chocolate Peanut Butter Dessert!

Jello Chocolate Peanut Butter Dessert

Jello Chocolate Peanut Butter Dessert Recipe
Jello Chocolate Peanut Butter Dessert

What Course Is Jello Chocolate Peanut Butter Dessert?

Jello Chocolate Peanut Butter Dessert is for Dessert.


How Long Does Jello Chocolate Peanut Butter Dessert Recipe Take To Prepare?

Jello Chocolate Peanut Butter Dessert takes several minutes to prepare.


How Long Does Jello Chocolate Peanut Butter Dessert Recipe Take To Cook?

Jello Chocolate Peanut Butter Dessert takes several minutes to cook.


How Many Servings Does Jello Chocolate Peanut Butter Dessert Recipe Make?

Jello Chocolate Peanut Butter Dessert makes 6 servings.


What Are The Ingredients For Jello Chocolate Peanut Butter Dessert Recipe?

The ingredients for Jello Chocolate Peanut Butter Dessert are:

Milk, nonfat, .1875 cup (3 tbsp)
Kroger Natural Creamy Peanut Butter, 3 tbsp
JELL-O Sugar Free Fat Free Instant Chocolate Fudge Pudding - 1.4 oz box 4 servings .5 cup each
Cool Whip Free, 16 tbsp


How Do I Make Jello Chocolate Peanut Butter Dessert?

Here is how you make Jello Chocolate Peanut Butter Dessert:

Add milk gradually to peanut butter with wire wisk. Wisk until well blended.Add cool whip and stir until well blended.Set aside.Prepare pudding as directed on package.Spoon half of pudding in to 6 cups.Top with peanut butter mixture.Cover with remaining pudding.Refrigerate at least 30 min. or until ready to serve.Serving Size:?6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CBSWEETS76.


What's The Nutritional Info For Jello Chocolate Peanut Butter Dessert?

The nutritional information for Jello Chocolate Peanut Butter Dessert is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 247.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

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