Dessert

Karen's Keto Chocolate PB cups is for Dessert.

Karen's Keto Chocolate PB cups takes 10 minutes to prepare.

Karen's Keto Chocolate PB cups takes several minutes to cook.

Karen's Keto Chocolate PB cups makes 33 servings.

The ingredients for Karen's Keto Chocolate PB cups are:

16.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
20.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
0.5 tsp MORTON Sea Salt, Fine Salt
2.0 tsp Vanilla Extract
0.5 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
2.0 tbsp Cocoa, dry powder, unsweetened
12.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.25 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet

Here is how you make Karen's Keto Chocolate PB cups:

1. Melt first portion of coconut oil. Mix peanut butter, salt, vanilla and 8 drops of stevia glycerite. 2. Place miniature paper cups into a muffin pan. Each should take a scant 3 Tbsp. of peanut butter mixture. 3. Place into freezer until solid. 4. Combine second batch of melted coconut oil, cocoa powder and 6. drops of stevia glycerite. 5. Pour about 1 Tbsp. of the melted chocolate on top of each peanut butter cup. Place in freezer until solid. 6. Store in a freezer in zipped freezer bags.Serving Size: 33 mini muffin cupsNumber of Servings: 33.0Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Keto Chocolate PB cups is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 175.4

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 70.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

The dietary needs meet for Karen's Keto Chocolate PB cups is Low Carb