Dessert

KETO - Chocolate Butter Fat Bombs is for Dessert.

KETO - Chocolate Butter Fat Bombs takes 10 minutes to prepare.

KETO - Chocolate Butter Fat Bombs takes 30 minutes to cook.

KETO - Chocolate Butter Fat Bombs makes 12 servings.

The ingredients for KETO - Chocolate Butter Fat Bombs are:

4 serving Lily?s Dark Chocolate bar (1/2 bar = 1 serving) (by MARANDAPIE)
1 stick Butter, salted
.25 cup, chopped Walnuts

Here is how you make KETO - Chocolate Butter Fat Bombs:

Place cupcake liners in a muffin pan. Melt the chocolate. Add walnuts or other nuts (optional but so good, why not???) to the melted chocolate. Fill the bottom of the muffin line with the chocolate mixture. Add a spoon of almond or whatever nut butter mixture your want smack dab in the middle of the chocolate. Do not spread, just keep the nut butter in the middle. Add more melted chocolate mixture on top, using a spoon to slightly push in the middle, making sure it covers the sides around the nut butter. Sprinkle with Himalayan salt and place in the freezer until solid, about 30 minutes. Remove wrapper when ready.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IRISHGIRLDNA.

The nutritional information for KETO - Chocolate Butter Fat Bombs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 14.0 g
• Cholesterol: 22.0 mg
• Sodium: 56.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 4.2 g
• Protein: 1.1 g

The dietary needs meet for KETO - Chocolate Butter Fat Bombs is Low Carb