Dessert

Keto Chocolate Sunflower Butter Fat Bombs is for Dessert.

Keto Chocolate Sunflower Butter Fat Bombs takes 15 minutes to prepare.

Keto Chocolate Sunflower Butter Fat Bombs takes 30 minutes to cook.

Keto Chocolate Sunflower Butter Fat Bombs makes 17 servings.

The ingredients for Keto Chocolate Sunflower Butter Fat Bombs are:

INGREDIENTS
Chocolate Layer
1/3 cup Sunflower Butter
3 tablespoons coconut oil melted
1 teaspoon vanilla extract
? teaspoon salt
3 tablespoons unsweetened cocoa powder
1 teaspoon erythritol

Peanut Butter Layer
3 tablespoons coconut oil melted
1/3 cup Sunflower Butter
1/4 teaspoon sea salt
1 teaspoons vanilla extract
1 teaspoon erythritol

Here is how you make Keto Chocolate Sunflower Butter Fat Bombs:

INSTRUCTIONSLine a mini muffin tin with 12 mini cupcake liners. Set aside.In a medium bowl, mix together the Sunflower butter, melted coconut oil, vanilla, salt, unsweetened cocoa powder and erythritol.Using a heaping teaspoon, fill the bottom of each prepared cupcake liner with the chocolate mixture. Use a small spoon or your finger to coax the chocolate up and around the edges of the liners. Once complete for each cup, place in the freezer for 5 minutes to set. You should have leftover chocolate to use for the top of each cup.While freezing, make the Sunflower butter mixture. Combine all of the ingredients in a small bowl and whisk until combined. Spoon a teaspoon on top of the frozen chocolate. Place back in the freezer for another 5 minutes.Once frozen, top Sunflower butter layer with remaining chocolate (about 1 teaspoon) and place back in the freezer on more time for 15 minutes to set completely.Store in the freezer for up to 3 months.Serving Size:?MAke 16 small cupcake liner fat bombs

The nutritional information for Keto Chocolate Sunflower Butter Fat Bombs is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 76.0

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g