Dessert

Keto Peanut Butter and Chocolate Fudge is for Dessert.

Keto Peanut Butter and Chocolate Fudge takes 10 minutes to prepare.

Keto Peanut Butter and Chocolate Fudge takes 120 minutes to cook.

Keto Peanut Butter and Chocolate Fudge makes 42 servings.

The ingredients for Keto Peanut Butter and Chocolate Fudge are:

7.05 oz Cream Cheese
16 tbsp Smucker's Natural Creamy Peanut Butter
1 cup Butter, salted
24 tsp Stevia in the Raw
.5 tsp Vanilla extract, imitation, alcohol
4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
2 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
6 tsp Stevia in the Raw

Here is how you make Keto Peanut Butter and Chocolate Fudge:

n a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted. Whisk this mixture well. Blend in the artificial sweetener and vanilla. Pour the fudge mixture into an 8?8 or 9?9 inch pan, smooth the top. Melt coconut oil in microwave, stir in cocoa and stevia, Pour over top of fudge. Cover and refrigerate for 2 hours.Serving Size: 14 gramsNumber of Servings: 42Recipe submitted by SparkPeople user MOMTHOMPSON0218.

The nutritional information for Keto Peanut Butter and Chocolate Fudge is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 100.5

• Total Fat: 9.8 g
• Cholesterol: 17.0 mg
• Sodium: 65.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g