Dessert

Low Cal Peanut Butter-Chocolate Pudding Layer Bars is for Dessert.

Low Cal Peanut Butter-Chocolate Pudding Layer Bars takes several minutes to prepare.

Low Cal Peanut Butter-Chocolate Pudding Layer Bars takes several minutes to cook.

Low Cal Peanut Butter-Chocolate Pudding Layer Bars makes 16 servings.

The ingredients for Low Cal Peanut Butter-Chocolate Pudding Layer Bars are:

1 cup crushed Reduced Fat Chips Ahoy Cookies
1/3 cup melted butter or margarine
4 oz light cream cheese (softened)
1/2 cup reduced fat peanut butter
1/2 cup brown sugar
1 tsp vanilla
1 package of Jello sugar free/fat free chocolate pudding - prepare with nonfat milk
Cool Whip for topping

Here is how you make Low Cal Peanut Butter-Chocolate Pudding Layer Bars:

Combine crushed Chips Ahoy cookies with melted butter and press into 9x9 pan to form a crust. Bake at 350 degrees for about 13-15 minutes. Remove from oven and let cool.Meanwhile, prepare Jello chocolate pudding with nonfat milk according to package directions. Let set in refrigerator.Combine cream cheese, peanut butter, brown sugar and vanilla on medium speed mixer until well combined and fluffy.When crust has cooled, spread cream cheese/peanut butter mixture. Then spread the chocolate pudding (give it a good stir before spreading it). Top with Cool Whip and chill in fridge until ready to serve. If you want a more solid bar, chill in freezer until firm.Slice into 16 bars and serve!Serving Size: Makes 16 square slicesNumber of Servings: 16Recipe submitted by SparkPeople user EKOCHES.

The nutritional information for Low Cal Peanut Butter-Chocolate Pudding Layer Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.8

• Total Fat: 10.0 g
• Cholesterol: 12.7 mg
• Sodium: 228.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g