Dessert

Low Carb Chocolate Peanut Butter Cheesecake Mousse is for Dessert.

Low Carb Chocolate Peanut Butter Cheesecake Mousse takes 10 minutes to prepare.

Low Carb Chocolate Peanut Butter Cheesecake Mousse takes several minutes to cook.

Low Carb Chocolate Peanut Butter Cheesecake Mousse makes 8 servings.

The ingredients for Low Carb Chocolate Peanut Butter Cheesecake Mousse are:

Ingredients:
Cheese--Philadelphia Cream Cheese 1/3 less fat, 8 oz (remove)
*Natural Peanut Butter (Dry Roasted Ground Peanuts), 3 tbsp (remove)
Whipped topping, frozen, low fat (like Cool Whip), 3 cup (remove)
*Splenda No Calorie Sweetener, 3 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Sugar Free Jello Chocolate Pudding, Chocolate, 4 serving (remove)

Here is how you make Low Carb Chocolate Peanut Butter Cheesecake Mousse:

whip cream cheese, peanut butter, 2 cups of cool whip, vanilla, and splenda together--that's the first layerprepare the instant choc pudding--that's layer 2then put the remaining cool whip on top--chill for at least 1 hr before serving.Serving Size: Makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMBERCARSON01.

The nutritional information for Low Carb Chocolate Peanut Butter Cheesecake Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.8

• Total Fat: 13.4 g
• Cholesterol: 20.6 mg
• Sodium: 247.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.4 g
• Protein: 5.3 g

The dietary needs meet for Low Carb Chocolate Peanut Butter Cheesecake Mousse is Low Carb