Dessert

Low Carb Chocolate Peanut Butter Cups is for Dessert.

Low Carb Chocolate Peanut Butter Cups takes 5 minutes to prepare.

Low Carb Chocolate Peanut Butter Cups takes 1 minutes to cook.

Low Carb Chocolate Peanut Butter Cups makes 18 servings.

The ingredients for Low Carb Chocolate Peanut Butter Cups are:

1 stick butter (the recipe called for unsalted, but I used salted)
1 oz Baker's Unsweetened Chocolate (4 pieces of the easy break bar)
2 tbsp Peanut Butter (you can adjust to taste)
4 tbsp Splenda (adjust to taste)
2 tbsp Heavy Whipping Cream

18-20 mini-cupcake liners

Here is how you make Low Carb Chocolate Peanut Butter Cups:

1. Melt butter and chocolate in the microwave. I placed the butter on the bottom of the bowl with the chocolate on top, so it wouldn't burn.2. Melt for about a minute in the microwave, then mix until completely melted. If it's not completely melted, place back in the microwave and heat in 10 second intervals. Add Splenda and stir.3. Stir in cream and peanut butter and taste. You could adjust to taste by adding more sugar, peanut butter, etc..4. Line muffin tins with cupcake papers, or use the stand-alone ones (I did). 5. Divide chocolate mixture between the tins.6. Freeze until firm (doesn?t take that long, maybe 30 minutes to an hour). I kept them in the freezer for 25 minutes, then placed in the fridge.Serving Size: Makes 18 small piecesNumber of Servings: 18Recipe submitted by SparkPeople user BUSYDOINNOTHIN.

The nutritional information for Low Carb Chocolate Peanut Butter Cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 69.6

• Total Fat: 7.5 g
• Cholesterol: 16.1 mg
• Sodium: 45.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g

The dietary needs meet for Low Carb Chocolate Peanut Butter Cups is Low Carb