Dessert

Low Carb Dark Chocolate Peanut Butter Truffles is for Dessert.

Low Carb Dark Chocolate Peanut Butter Truffles takes several minutes to prepare.

Low Carb Dark Chocolate Peanut Butter Truffles takes several minutes to cook.

Low Carb Dark Chocolate Peanut Butter Truffles makes 16 servings.

The ingredients for Low Carb Dark Chocolate Peanut Butter Truffles are:

Peanuts, dry-roasted, 1 cup
Bob's Red Mill Coconut Flour, 2 tbsp
Heavy Whipping Cream, 6 tbsp
Truvia Natural Sweetener, 2 serving
Pure Xylitol, 12 gram(s)
Cocoa Hershey's Special Dark Powder 1T, 5 gram(s)
Vanilla Extract, 1 tbsp
Coconut Flakes - Dry, Unsweetened, 8 tbsp

Here is how you make Low Carb Dark Chocolate Peanut Butter Truffles:

Grind coconut flakes into fine consistence, set aside.Place peanuts in food processor. Grind until it makes a nice creamy peanut butter.Add cocoa powder, blend.Add Truvia and Xylitol and vanilla, blend.Add coconut flour, blend.Add whipping cream, blend.Spread ground coconut into a flat bowl or on a plate.Use a 1 Tbsp scooper and make scoop a tightly packed ball. Roll the ball into a smooth round shape, roll in ground coconut, place on a plate. Eat straight away or refrigerate for a firmer truffle. Store in an airtight container in the fridge, eat within a few days because of the whipping cream.Serving Size: makes 16 trufflesNumber of Servings: 16Recipe submitted by SparkPeople user LOSTITINAK.

The nutritional information for Low Carb Dark Chocolate Peanut Butter Truffles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.1

• Total Fat: 8.5 g
• Cholesterol: 7.7 mg
• Sodium: 7.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g

The dietary needs meet for Low Carb Dark Chocolate Peanut Butter Truffles is Low Carb