Dessert

No-Bake Chocolate Peanut Butter Cheesecake is for Dessert.

No-Bake Chocolate Peanut Butter Cheesecake takes 15 minutes to prepare.

No-Bake Chocolate Peanut Butter Cheesecake takes 180 minutes to cook.

No-Bake Chocolate Peanut Butter Cheesecake makes 8 servings.

The ingredients for No-Bake Chocolate Peanut Butter Cheesecake are:

1 Keebler Graham Cracker Crust (Reduced Fat)
8 oz Neufchatel Cheese -- leave on counter to soften for 1 hr
1 box Jello sugar free instant chocolate pudding mix
5 tbsp Skippy Natural Creamy PB w/dark chocolate
1 tub Cool Whip whipped topping, thawed
1.25 cup milk

Here is how you make No-Bake Chocolate Peanut Butter Cheesecake:

Combine the pudding mix and milk with an electric mixer.Add the neufchatel and peanut butter and blend thoroughlyFold in 3/4 of the cool whipPour the pudding mixture into the pie crust, then top with the remaining cool wipLet set in the fridge for 3 hrs. (The mixture will be thick so definitely use the electric mixer unless you have arms like Popeye)Serving Size:?Makes 8 servings + about 1/2 cup leftover filling

The nutritional information for No-Bake Chocolate Peanut Butter Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.6

• Total Fat: 17.5 g
• Cholesterol: 24.7 mg
• Sodium: 428.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.6 g
• Protein: 7.2 g