Dessert

Organic Peanut Butter Chocolate Covered Balls is for Dessert.

Organic Peanut Butter Chocolate Covered Balls takes 10 minutes to prepare.

Organic Peanut Butter Chocolate Covered Balls takes 5 minutes to cook.

Organic Peanut Butter Chocolate Covered Balls makes 25 servings.

The ingredients for Organic Peanut Butter Chocolate Covered Balls are:

For the "Dough"
1/4 tsp Sea Salt
3/4 cup Organic Creamy Peanut Butter
1/2 cup Organic Raw Coconut Flour, or Almond Flour
1 tbsp Organic Agave Syrup, or Organic Maple Syrup
15 Dates (if using Medjool Dates decrease to 10-12), soaked in warm water for about 10 minutes to soften them
2 tbsp Organic Virgin Coconut Oil
1 tbsp Raw Organic Cacao Nibs (gives a little crunch)

For the Chocolate Coating
1/4 tsp Sea Salt
1/2 cup semi-sweet chocolate chips (make sure they are vegan and gluten-free)
1 tbsp Organic Virgin Coconut Oil

Here is how you make Organic Peanut Butter Chocolate Covered Balls:

In a food processor, mix all your "dough" ingredients until a doughy mixture forms. Roll into 1-inch balls and place on parchment paper. In a separate microwave safe bowl, place the chocolate chips and additional coconut oil and melt. Mix to combine. One by one, dunk the PB balls in the chocolate coating, shaking off and draining excess chocolate before placing back onto parchment paper. Sprinkle each ball with a little bit of sea salt. Allow to cool and harden. (You can speed this up by placing into the freezer)Enjoy!Serving Size:?Makes about 25 1-inch Balls

The nutritional information for Organic Peanut Butter Chocolate Covered Balls is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 114.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 59.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g