Dessert

Paleo Almond Butter-Dark Chocolate Cups is for Dessert.

Paleo Almond Butter-Dark Chocolate Cups takes 10 minutes to prepare.

Paleo Almond Butter-Dark Chocolate Cups takes several minutes to cook.

Paleo Almond Butter-Dark Chocolate Cups makes 12 servings.

The ingredients for Paleo Almond Butter-Dark Chocolate Cups are:

12 oz. 72% cocoa bars
1 T coconut oil (optional)
1 c almond butter
2 T honey (optional)

Here is how you make Paleo Almond Butter-Dark Chocolate Cups:

Line a mini muffin tin with liners, and set aside.In a double broiler, melt and thoroughly mix the cocoa bars and coconut oil.Spoon enough chocolate mixture into each cup to fill it 1/4 full. Refrigerate 5 minutes to set partially.In a food processor, mix the almond butter and honey. Remove the chocolate cups from the refrigerator, and spoon enough almond butter mixture into each cup to fill it about 3/4 full. (Do not allow the almond butter "dollups" to touch the sides of the liners.)Finally, portion spoonfuls of the remaining melted chocolate mixture over the dollups of almond butter mixture, making sure that the chocolate fully covers each dollup.Refrigerate till completely set, then serve.Serving Size: makes 12 mini muffin pan sized cupsNumber of Servings: 12Recipe submitted by SparkPeople user RMCOLBURN_73.

The nutritional information for Paleo Almond Butter-Dark Chocolate Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.2

• Total Fat: 21.7 g
• Cholesterol: 0.0 mg
• Sodium: 12.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.1 g
• Protein: 3.1 g