Dessert

PB Chocolate bars is for Dessert.

PB Chocolate bars takes 5 minutes to prepare.

PB Chocolate bars takes 15 minutes to cook.

PB Chocolate bars makes 16 servings.

The ingredients for PB Chocolate bars are:

1/2 cup butter
1 1/2 c quick oats
1/3 cup brown sugar
1 tsp vanilla extract
3/4 c peanut butter
1 c semisweet chocolate chips

Here is how you make PB Chocolate bars:

Although the nutritional information is for 1/3 cup brown sugar, I would recommend actually using 1/4 cup. Grease a 9x9 inch square pan.Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.Number of Servings: 16Recipe submitted by SparkPeople user SWEETPIRATE.

The nutritional information for PB Chocolate bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.0

• Total Fat: 15.6 g
• Cholesterol: 15.3 mg
• Sodium: 100.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g