The recipe Peanut Butter and Chocolate Protein Cupcakes

Made From Scratch Recipes

Peanut Butter and Chocolate Protein Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Peanut Butter and Chocolate Protein Cupcakes!

Peanut Butter and Chocolate Protein Cupcakes

Peanut Butter and Chocolate Protein Cupcakes Recipe
Peanut Butter and Chocolate Protein Cupcakes

Peanut Butter & Chocolate Protein Cupcakes

What Course Is Peanut Butter and Chocolate Protein Cupcakes?

Peanut Butter and Chocolate Protein Cupcakes is for Dessert.


How Long Does Peanut Butter and Chocolate Protein Cupcakes Recipe Take To Prepare?

Peanut Butter and Chocolate Protein Cupcakes takes several minutes to prepare.


How Long Does Peanut Butter and Chocolate Protein Cupcakes Recipe Take To Cook?

Peanut Butter and Chocolate Protein Cupcakes takes 20 minutes to cook.


How Many Servings Does Peanut Butter and Chocolate Protein Cupcakes Recipe Make?

Peanut Butter and Chocolate Protein Cupcakes makes 12 servings.


What Are The Ingredients For Peanut Butter and Chocolate Protein Cupcakes Recipe?

The ingredients for Peanut Butter and Chocolate Protein Cupcakes are:

5 gram(s) Hershey's Baking Cocoa Natural Unsweetened (1Tbsp)
3 oz Silk - Almond Milk Unsweetened Vanilla
2 serving Egg white, large
1 tsp Baking Powder
426.5 gram(s) Goya low sodium - Chick Peas
24.2 gram Bell Plantation - Pb2 Regular (2TB)
6 gram(s) Crazy Richards - Pure PB
7 gram(s) Truvia Baking Blend (.5 tsp)
36 gram Trutein - Peanut Butter Marsh-Cookie (34g) (lv sc 42g)


How Do I Make Peanut Butter and Chocolate Protein Cupcakes?

Here is how you make Peanut Butter and Chocolate Protein Cupcakes:

bake @305 for 20minServing Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user E58639.


What's The Nutritional Info For Peanut Butter and Chocolate Protein Cupcakes?

The nutritional information for Peanut Butter and Chocolate Protein Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 0.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 123.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.8 g

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