Dessert

Peanut Butter Chocolate Brownies (low fat!) is for Dessert.

Peanut Butter Chocolate Brownies (low fat!) takes 10 minutes to prepare.

Peanut Butter Chocolate Brownies (low fat!) takes 20 minutes to cook.

Peanut Butter Chocolate Brownies (low fat!) makes 24 servings.

The ingredients for Peanut Butter Chocolate Brownies (low fat!) are:

1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsweetened applesauce (this is a butter substitute)
1 cup granulated sugar
1 egg
1/2 cup peanut butter
3/4 cup melted chocolate chips (you can use 1/2 cup, this is just what I put in mine and I did the nutritional info using this amount)
1/4 cup milk

Here is how you make Peanut Butter Chocolate Brownies (low fat!):

Sift together the flour, baking soda, baking powder, and salt. In mixing bowl, beat unsweetened applesauce, sugar and egg, then stir in peanut butter and melted chocolate. Gradually stir in flour mixture alternately with the milk. Bake in a greased and floured 8-inch square pan at 375? oven for 15 to 20 minutes.Cut into squares.Make sure you let the chocolate cool after melting so they won't be dry.You can also use mashed bananas or pumpkin puree as a substitute for butter.Number of Servings: 24Recipe submitted by SparkPeople user LINDSAY91.

The nutritional information for Peanut Butter Chocolate Brownies (low fat!) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.1

• Total Fat: 4.6 g
• Cholesterol: 9.0 mg
• Sodium: 100.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g

The dietary needs meet for Peanut Butter Chocolate Brownies (low fat!) is Low Fat