Dessert

Peanut Butter Chocolate Chip Ice Cream is for Dessert.

Peanut Butter Chocolate Chip Ice Cream takes 25 minutes to prepare.

Peanut Butter Chocolate Chip Ice Cream takes 25 minutes to cook.

Peanut Butter Chocolate Chip Ice Cream makes 26 servings.

The ingredients for Peanut Butter Chocolate Chip Ice Cream are:

1 cup Peter Pan Honey Roast Crunchy Peanut Butter
2/3 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 cup Reese Peanut Butter Chips
1/2 cup Hershey's Milk Chocolate Chips

Here is how you make Peanut Butter Chocolate Chip Ice Cream:

In medium mixing bowl using a hand mixer on low speed combine peanut butter and sugar until smooth. Add milk and mix on low speed until sugar is dissolved (about 1-2 minutes). Stir in heavy cream and vanilla. Cover and refrigerate 2 hours or overnight.In ice cream maker (like Cuisinart) pour mixture into freezer bowl (that has been frozen overnight) and mix until thickened about 15-20 minutes. Five minutes before mixing is complete, add peanut butter and chocolate chips. Transfer to desired airtight container(s) and place in freezer for about 2 hours.Serving Size: Makes 26 4oz servingsNumber of Servings: 26Recipe submitted by SparkPeople user LAC936.

The nutritional information for Peanut Butter Chocolate Chip Ice Cream is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 192.9

• Total Fat: 13.5 g
• Cholesterol: 26.0 mg
• Sodium: 57.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g