Dessert

Peanut Butter Chocolate Chips is for Dessert.

Peanut Butter Chocolate Chips takes 180 minutes to prepare.

Peanut Butter Chocolate Chips takes 12 minutes to cook.

Peanut Butter Chocolate Chips makes 68 servings.

The ingredients for Peanut Butter Chocolate Chips are:

Butter, unsalted, 1 cup
Granulated Sugar, 1 cup
Brown Sugar, .75 cup, packed
Grade A Extra Large White Eggs, 2 serving
Vanilla Extract, 2 tsp
*Peanut Delight Natural creamy peanut butter, 16 tbsp
*Flour, white, 3.10 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, .5 tsp
Nestle Semisweet Chocolate Chips, 1 tbsp, 32 serving

Here is how you make Peanut Butter Chocolate Chips:

Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and peanut butter and mix on high until combined. Set aside.In a separate bowl, toss the flour, baking soda, baking powder, and salt together. Add to the wet ingredients and mix on low until combined. Dough will be thick, yet very sticky. Add chocolate chips Cover dough tightly and chill for at least 3 hours (and up to 2 days) in the refrigerator.Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats.Roll balls of dough (about 1.5 tablespoons of dough per cookie) and roll into granulated sugar. Place 2 inches apart on the baking sheets. Press fork into the tops to create the criss-cross pattern. Bake for 11 minutes or until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time.Cover cookies and store at room temperature for up to 1 week. Baked cookies and rolled cookie dough freeze well, up to 3 months.Serving Size: Makes 68 1 tbs ballsNumber of Servings: 68Recipe submitted by SparkPeople user WHITESARA83.

The nutritional information for Peanut Butter Chocolate Chips is:

• Servings Per Recipe: 68
• Amount Per Serving
• Calories: 123.4

• Total Fat: 6.7 g
• Cholesterol: 14.5 mg
• Sodium: 61.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g