Dessert

Peanut butter chocolate ice cream(no fat no sugar) is for Dessert.

Peanut butter chocolate ice cream(no fat no sugar) takes several minutes to prepare.

Peanut butter chocolate ice cream(no fat no sugar) takes several minutes to cook.

Peanut butter chocolate ice cream(no fat no sugar) makes 4 servings.

The ingredients for Peanut butter chocolate ice cream(no fat no sugar) are:

2 c. nonfat milk
1/2 c. Splenda
1 T. Vanilla Extract
4 T. Chocolate PB2, prepared
1 oz. Mini semi-sweet chocolate chips

Here is how you make Peanut butter chocolate ice cream(no fat no sugar):

Warm Milk, Splenda, and vanilla extract in small saucepan over medium heat. Mix up PB2 making it a watery (so that it can be stirred into cooled milk mixture) Cool the milk, stir in PB2, pour into ice cream maker and let mix for about 15min add mini chocolate chips, let mix for another 5-10 min. When done put ice cream in a bowl and freeze until solid (a few hours) Makes 4, 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VANTOLELISE.

The nutritional information for Peanut butter chocolate ice cream(no fat no sugar) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.9

• Total Fat: 2.5 g
• Cholesterol: 2.5 mg
• Sodium: 98.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.5 g