Dessert

Peanut Butter-Chocolate Trifle is for Dessert.

Peanut Butter-Chocolate Trifle takes several minutes to prepare.

Peanut Butter-Chocolate Trifle takes several minutes to cook.

Peanut Butter-Chocolate Trifle makes 24 servings.

The ingredients for Peanut Butter-Chocolate Trifle are:

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk, divided
1/4 cup Peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. Chocolate syrup

Here is how you make Peanut Butter-Chocolate Trifle:

make itEMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.DRIZZLE with syrup.kraft kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions.SPECIAL EXTRATop chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.MAKE AHEADPrepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.Number of Servings: 24Recipe submitted by SparkPeople user BEAUTIFORONE.

The nutritional information for Peanut Butter-Chocolate Trifle is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.6

• Total Fat: 8.1 g
• Cholesterol: 1.3 mg
• Sodium: 146.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g