Dessert

Py Paleo - Peanut Butter Chocolate Chip Mug Cakes is for Dessert.

Py Paleo - Peanut Butter Chocolate Chip Mug Cakes takes several minutes to prepare.

Py Paleo - Peanut Butter Chocolate Chip Mug Cakes takes several minutes to cook.

Py Paleo - Peanut Butter Chocolate Chip Mug Cakes makes 6 servings.

The ingredients for Py Paleo - Peanut Butter Chocolate Chip Mug Cakes are:

1/3 cup cashew butter
1/4 cup ghee
2/3 cup almond flour
1/4 cup honey
2 tsp baking powder
2 large eggs
1/2 tsp vanilla extract
1/4 cup water
3 tbsp cacao nibs

Here is how you make Py Paleo - Peanut Butter Chocolate Chip Mug Cakes:

In a microwave-safe bowl, melt peanut butter and butter together until smooth.In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.Recipe NotesServing Size: Makes 6 cakesNumber of Servings: 6Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Py Paleo - Peanut Butter Chocolate Chip Mug Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.3

• Total Fat: 21.9 g
• Cholesterol: 85.3 mg
• Sodium: 190.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g