Dessert

reduced fat chocolate peanut butter cup cakes is for Dessert.

reduced fat chocolate peanut butter cup cakes takes 10 minutes to prepare.

reduced fat chocolate peanut butter cup cakes takes 20 minutes to cook.

reduced fat chocolate peanut butter cup cakes makes 12 servings.

The ingredients for reduced fat chocolate peanut butter cup cakes are:

1 box chocolate cake mix
12 oz coke

for frosting:
1/2 cup smooth peanut butter
1/4 cup I can't Believe It's not Butter
1oz 1% milk
1 cup powder sugar

Here is how you make reduced fat chocolate peanut butter cup cakes:

pre-heat oven to 350 degrees. Combine cake mix and 12oz coke. Spread evenly into lined cupcake pan. Bake for 18-20 minutes or until done.When cupcakes have cooled, prepare frosting by mixing together peanut butter, margarine, milk, and powder sugar. Spread generous amount of frosting onto each cup cake and enjoy. Optional: (not included in nutritional analysis) garnish with mini reese cup or reese piecesServing Size: makes 12 regular size cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user EPREDN1.

The nutritional information for reduced fat chocolate peanut butter cup cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.9

• Total Fat: 11.2 g
• Cholesterol: 0.1 mg
• Sodium: 493.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g

The dietary needs meet for reduced fat chocolate peanut butter cup cakes is Low Fat