The recipe Soy Chocolate Chip Peanut Butter Cookie

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Soy Chocolate Chip Peanut Butter Cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Soy Chocolate Chip Peanut Butter Cookie!

Soy Chocolate Chip Peanut Butter Cookie

Soy Chocolate Chip Peanut Butter Cookie Recipe
Soy Chocolate Chip Peanut Butter Cookie

What Course Is Soy Chocolate Chip Peanut Butter Cookie?

Soy Chocolate Chip Peanut Butter Cookie is for Dessert.


How Long Does Soy Chocolate Chip Peanut Butter Cookie Recipe Take To Prepare?

Soy Chocolate Chip Peanut Butter Cookie takes several minutes to prepare.


How Long Does Soy Chocolate Chip Peanut Butter Cookie Recipe Take To Cook?

Soy Chocolate Chip Peanut Butter Cookie takes several minutes to cook.


How Many Servings Does Soy Chocolate Chip Peanut Butter Cookie Recipe Make?

Soy Chocolate Chip Peanut Butter Cookie makes 36 servings.


What Are The Ingredients For Soy Chocolate Chip Peanut Butter Cookie Recipe?

The ingredients for Soy Chocolate Chip Peanut Butter Cookie are:

Peanut Butter, smooth style, .5 cup
Butter, salted, .5 cup
Vanilla extract, imitation, alcohol, 1 tsp
Baking Powder, .75 tsp
Salt, .25 tsp
Ener-G Egg Replacer 1.5 tsp, 1 serving
*West Soy Low Fat Vanilla Soy Milk, 0.187 cup
Soy Flour, 1.25 cup, stirred
*Raw sugar, 24 tsp (remove)
*Splenda Brown Sugar Blend, 12 tsp (remove)
Hershey's Special Dark Chocolate Chips, 4 tbsp


How Do I Make Soy Chocolate Chip Peanut Butter Cookie?

Here is how you make Soy Chocolate Chip Peanut Butter Cookie:

Mix softened butter w peanut butter then add egg replacer and mix thoroughly. Add rest of ingredients and then let dough rest for 10 min to make it more manageable. Drop by the tablespoon full onto parchment paper cookie sheet.Bake at 350 for 10 min.Number of Servings: 36Recipe submitted by SparkPeople user HEALTHYARTIST1.


What's The Nutritional Info For Soy Chocolate Chip Peanut Butter Cookie?

The nutritional information for Soy Chocolate Chip Peanut Butter Cookie is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 4.9 g
  • Cholesterol: 6.8 mg
  • Sodium: 64.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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