Dessert

Vegan Chocolate and Almond Butter Fudge is for Dessert, Snack.

Vegan Chocolate and Almond Butter Fudge takes several minutes to prepare.

Vegan Chocolate and Almond Butter Fudge takes several minutes to cook.

Vegan Chocolate and Almond Butter Fudge makes 24 servings.

The ingredients for Vegan Chocolate and Almond Butter Fudge are:

1 Cup Coconut oil
1 Cup Almond Butter (or unsalted crunchy peanut butter)
2 Cups raw cacao
1 Cup Dates (pitted)
1 - 2 pinches of unrefined sea salt

Here is how you make Vegan Chocolate and Almond Butter Fudge:

1 Soak dates in hot water for 20 minutes to make them soft and sticky2 melt coconut oil on very low heat3 blend everything but the almond butter in a high speed blender until soft and well combined4 add almond butter (adding it at the end keeps the crunch!)5 Spread evenly in a tin or container6 Place in fridge for about an hourServing Size: makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user KIMMI2UE.

The nutritional information for Vegan Chocolate and Almond Butter Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 203.1

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.4 g

The dietary needs meet for Vegan Chocolate and Almond Butter Fudge is Vegan