Dessert

Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting is for Dessert.

Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting takes several minutes to prepare.

Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting takes 20 minutes to cook.

Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting makes 24 servings.

The ingredients for Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting are:

cake:
1/2 cup creamy or crunchy peanut butter
1 1/4 cups nondairy milk
1 ripe banana mashed
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons cocoa powder unsweet

frosting:1/2 cup creamy or crunchy peanut butter
1/3 cup cocoa powder unsweet
1/2 cup nondairy milk
2 1/2 cups confectioners sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

Here is how you make Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting:

preheat oven to 350line 2 cupcake tins with paper linersmix together pb, milk, banana, and vanillain a seperate bowl, mix flour, sugar, baking powder, salt, and cocoaadd together and stir until combinedfill tins 2/3rds fullbake for 20 to 25 minscool 10 mins before frostingfrostingcream pb and cocoaadd milk beat until smoothadd dry ingredients and mix until nice consistencyServing Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user JOLIN33.

The nutritional information for Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 194.5

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 151.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g

The dietary needs meet for Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut butter Frosting is Vegan