Dessert

Vegan Chocolate Peanut Butter Mousse is for Dessert.

Vegan Chocolate Peanut Butter Mousse takes 10 minutes to prepare.

Vegan Chocolate Peanut Butter Mousse takes several minutes to cook.

Vegan Chocolate Peanut Butter Mousse makes 4 servings.

The ingredients for Vegan Chocolate Peanut Butter Mousse are:

1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3 tbsp cocoa powder, Hersheys Special Dark, unsweetened
2 tbsp Bell Plantation PB2
2 tsp Vanilla Extract
1 tbsp Agave Nectar (Wholesome Organic Blue Agave)

Here is how you make Vegan Chocolate Peanut Butter Mousse:

Refrigerate the can of coconut milk for 24 hours. Open the can about halfway and slowly pour the top of the milk into the container where you'll beat it. Once the clear stuff starts coming out, stop. Save that stuff for a smoothie or something. Slowly start beating the coconut milk, adding agave and vanilla extract when you feel like it. Fold in cocoa and PB2 (so it doesn't end up all over your kitchen), and beat some more. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LLAMAINGALOSHES.

The nutritional information for Vegan Chocolate Peanut Butter Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 98.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g