Dessert

Butterscotch Bars (Modified) made with Chocolate is for Dessert.

Butterscotch Bars (Modified) made with Chocolate takes several minutes to prepare.

Butterscotch Bars (Modified) made with Chocolate takes several minutes to cook.

Butterscotch Bars (Modified) made with Chocolate makes 24 servings.

The ingredients for Butterscotch Bars (Modified) made with Chocolate are:

1 cup Brown Sugar
5 Tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg, beaten
9 ounces all purpose flour(about 2 cups)
2.5 cups quick cooking oats
1/2 teaspoon salt
1/2 teaspoon baking soda
Cooking Spray
1 Can it called for 3/4 cup fat free sweetened condensed milk - missed that part
11/4 cup butterscotch morsels (about 8 ounces) - I used semi-sweet chocolate chips
1/8 teaspoon salt
1/2 finely chopped walnuts (I used slivered almonds)

Here is how you make Butterscotch Bars (Modified) made with Chocolate:

Preheat oven to 350Combine sugar and butte in a large bowl. Stir in vanilla and egg. Weigh or lightly spppn flour into dry measuring cups: level with aknife. Combine flour, oats and 1/2 teaspoon salt, and baking soda in a bowl. Add oat mixture to the sugar mixture: stir with a fok until combined(mixture will be crumbly). Place 3 cups oat mixture into the bottom of a 13x9 inch baking pan coated with cooking spray: press bottom of pan Set asidePlace sweetened condensed milk, butterscoth morsels and salt in a microwave safe bowl: microwave at high 1 minute or until morsels melt, stiring every 20 seconds. Stir in nuts, Scrape mixture into pan, spreading evenly over crust. Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture. Bake at 350 for 30 minutes or until the topping is golden brown. Cool completely before cutting. Number of Servings: 24Recipe submitted by SparkPeople user CATHIES.

The nutritional information for Butterscotch Bars (Modified) made with Chocolate is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 241.9

• Total Fat: 8.0 g
• Cholesterol: 17.9 mg
• Sodium: 275.4 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g