The recipe 2 Ingredient Chocolate Cake

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2 Ingredient Chocolate Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like 2 Ingredient Chocolate Cake!

2 Ingredient Chocolate Cake

2 Ingredient Chocolate Cake Recipe
2 Ingredient Chocolate Cake

What Course Is 2 Ingredient Chocolate Cake?

2 Ingredient Chocolate Cake is for Dessert.


How Long Does 2 Ingredient Chocolate Cake Recipe Take To Prepare?

2 Ingredient Chocolate Cake takes 5 minutes to prepare.


How Long Does 2 Ingredient Chocolate Cake Recipe Take To Cook?

2 Ingredient Chocolate Cake takes 35 minutes to cook.


How Many Servings Does 2 Ingredient Chocolate Cake Recipe Make?

2 Ingredient Chocolate Cake makes 8 servings.


What Are The Ingredients For 2 Ingredient Chocolate Cake Recipe?

The ingredients for 2 Ingredient Chocolate Cake are:

Betty Crocker, Super Moist Triple Chocolate Fudge cake mix (whole box dry)
Root Beer, 12 fl oz


How Do I Make 2 Ingredient Chocolate Cake?

Here is how you make 2 Ingredient Chocolate Cake:

Preheat the oven to 350?F. Grease a 9-inch cake pan. In a medium bowl, mix together cake mix and root beer. Pour batter into prepared cake pan. Bake for 35 minutes.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LIEDORA.


What's The Nutritional Info For 2 Ingredient Chocolate Cake?

The nutritional information for 2 Ingredient Chocolate Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.0 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

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