The recipe 5 minute Chocolate Mug Cake

Made From Scratch Recipes

5 minute Chocolate Mug Cake recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like 5 minute Chocolate Mug Cake!

5 minute Chocolate Mug Cake

5 minute Chocolate Mug Cake Recipe
5 minute Chocolate Mug Cake

Add dry ingredients to mug, and mix well.? Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again. 
Put your mug in the microwave and cook for 3 minutes at 1000 watts.

The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world ? 
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

What Course Is 5 minute Chocolate Mug Cake?

5 minute Chocolate Mug Cake is for Dessert.


How Long Does 5 minute Chocolate Mug Cake Recipe Take To Prepare?

5 minute Chocolate Mug Cake takes 5 minutes to prepare.


How Long Does 5 minute Chocolate Mug Cake Recipe Take To Cook?

5 minute Chocolate Mug Cake takes 3 minutes to cook.


How Many Servings Does 5 minute Chocolate Mug Cake Recipe Make?

5 minute Chocolate Mug Cake makes 1 servings.


What Are The Ingredients For 5 minute Chocolate Mug Cake Recipe?

The ingredients for 5 minute Chocolate Mug Cake are:

4 tablespoons flour 

4 tablespoons sugar
2 tablespoons cocoa 

1 egg 

3 tablespoons milk 

3 tablespoons oil 

3 tablespoons chocolate chips (optional) 

A small splash of vanilla extract 

1 large coffee mug


How Do I Make 5 minute Chocolate Mug Cake?

Here is how you make 5 minute Chocolate Mug Cake:

Makes 1 large mug cake, can be split into 2 servings.Number of Servings: 1Recipe submitted by SparkPeople user PURESNOWCHIC.


What's The Nutritional Info For 5 minute Chocolate Mug Cake?

The nutritional information for 5 minute Chocolate Mug Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 670.5
  • Total Fat: 46.9 g
  • Cholesterol: 187.7 mg
  • Sodium: 96.3 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.9 g

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