Dessert

60 Cal Chocolate Zucchini Cake is for Dessert.

60 Cal Chocolate Zucchini Cake takes 15 minutes to prepare.

60 Cal Chocolate Zucchini Cake takes 60 minutes to cook.

60 Cal Chocolate Zucchini Cake makes 32 servings.

The ingredients for 60 Cal Chocolate Zucchini Cake are:

2 cups whole wheat flour
1/2 cup packed brown sugar
1 & 1/2 cups splenda
3/4 cups unsweetened cocoa powder
2tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
4 extra large eggs
1 & 1/2 cups unsweetened applesauce
3 cups shredded zucchini

Here is how you make 60 Cal Chocolate Zucchini Cake:

1. Preheat oven to 350 degrees F (175 degrees C). Pam spray and lightly flour a 9x13 inch baking pan. Or line with parchment paper.2.In a medium bowl, stir together the flour, splenda & brown sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and applesauce, mix well. Fold in zucchini until evenly distributed. Pour into the prepared pan.3.Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely.If wanted, lightly dust with confectioners sugar. Be sure to account for additional calories if dusting.4. Once cooled, cut into 32 pieces.Number of Servings: 32Recipe submitted by SparkPeople user VALLEY_GIRL.

The nutritional information for 60 Cal Chocolate Zucchini Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 61.2

• Total Fat: 1.2 g
• Cholesterol: 30.6 mg
• Sodium: 142.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for 60 Cal Chocolate Zucchini Cake is Low Fat